Peel tomatoes, cut in small pieces and drain. Slice oranges and lemon very thin and cut into quarters. Tie spices together in a cheesecloth bag. Put tomatoes in large heavy kettle and add sugar and salt. Stir until dissolved. Add oranges, lemons and spice bag. Boil rapidly, stirring frequently until thick and clear [about 50 minutes]. Remove spice bag. Pack in hot sterilized jars and seal. Yield: 8 or 9-1/2 pints.
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