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Jams/jellies: Peach Conserve

  • 1 med. jar maraschino cherries chopped and juice
  • 5 c. peaches [3 lbs.]
  • Juice of 1 lemon
  • 3 c. granulated sugar
     
 
Slice peaches nice and fine. Simmer all ingredients uncovered for 2 hours, stirring often. Seal in jars while hot.
 





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