Preheat oven to 350°. In a shallow baking pan, toast nuts in middle of oven until fragrant, about 10 minutes; cool and coarsely chop. Rinse and drain beans. In a food processor mince garlic and puree white beans, lemon juice and 1 tablespoon oil until smooth. Toast bread and drizzle with olive oil. Divide puree among toast and top with nuts. Drizzle with olive oil and garnish with parsley.
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