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Baked Zucchini Gratin

  • 1 med. onion sliced
  • 2 lb. zucchini, sliced
  • 1/2 c. (1 stick) butter
  • 53% vegetable oil spread, melted and divided
  • 2 c. (8 oz) shredded mozzarella cheese
  • 1/2 c. plain dry bread crumbs
  • 1/4 c. grated parmesan cheese
     
 
In lightly greased 2-quart oblong baking dish, layer onion and zucchini slices; drizzle with 1/4 c. melted spread. Sprinkle with mozzarella cheese. Combine remaining spread, bread crumbs and parmesan cheese. Sprinkle crumb mixture evenly over top. Bake at 350° for 35-40 minutes or until zucchini is fork tender.
 





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