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Bacon Appetizer Crescents
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- 1 pkg. (8 oz) cream cheese, softened
- 8 slices bacon crisply cooked, crumbled
- 1/3 c. (1-1/2 oz) grated parmesan cheese
- 1/4 c. finely chopped onion
- 2 T. chopped parsley
- 1 T. milk
- 2 cans (8 oz each) crescent dinner rolls
- 1 egg, beaten
- 1 tsp. cold water
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| Heat oven to 375°. Beat cream cheese, bacon, parmesan cheese, onion, parsley & milk in small mixing bowl at medium speed with electric mixer until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoonfuls of cream cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles; starting at short ends. Place on greased cookie sheet. Brush with combined egg & water. Sprinkle w/poppy seed, if desired. Bake 12 to 15 minutes or until golden brown. Makes about 4 dozen. |
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