"Angel Hair Pasta With Tomato Scallop Sauce" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Angel Hair Pasta With Tomato Scallop Sauce

1 lb. med. scallops
2 T. olive oil
1 med. onion, chopped
1 sm. green pepper, chopped
1 clove garlic, minced
2 (16-oz.) cans diced tomatoes
1 T. oregano
Salt and pepper to taste
1 lb. Angel Hair pasta, cooked
Parmesan cheese to taste

In a skillet, combine oil, onion, green pepper, and garlic. Saute over medium heat until tender, not brown. Add tomatoes, oregano, salt and pepper; bring to a boil for one minute. Reduce heat and simmer for ten minutes. Add scallops and simmer another three minutes. Serve over pasta and top with grated Parmesan cheese. Yields 4 servings.

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