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Fig Preserves

  • 1 peck figs
  • 1 pt. water
  • 1/2 lb. sugar for every lb. figs
Wash and stem figs. Put sugar and water on figs. When sugar is thoroughly melted (overnight), place in large pot and cook slowly until syrup is thick, about 2 1/2 to 3 hours. Place in clear jars and seal.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

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