"Brown Rice Turkey Stuffing" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Brown Rice Turkey Stuffing

16 c. cooked brown rice (3 c. raw rice)
4 c. finely chopped celery
2 c. finely chopped onion
1/4 lb. butter or oleo
2 tsp. sage (leaf)
Crushed black pepper and salt, to taste
2 c. chopped pecans (or filberts)
3/4 lbs. bulk sausage, sauteed but not browned
1 c. butter (or less if sausage is fat)
4 eggs, beaten separately

Cook brown rice in boiling salted water until tender. Drain and rinse well with cold water. Saute celery and onion in 1/2 cup butter until tender but not brown. Combine rice, seasonings, sauteed vegetables, pecans and sausage. Blend well. Add melted butter, beaten egg yolks and mix. Fold in well, beaten whites. Season to taste with sage, salt and pepper.

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