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Mom's Stuffing

  • 1 bag Pepperidge Farms cornbread dressing
  • 2 bags Pepperidge Farms Country-Style dressing
  • 2 c. onions, chopped
  • 2 c. celery, chopped
  • 1 to 2 cans chicken broth (to desired moisture)
  • 1 stick butter
     
 
Saute onions and celery in butter. Stir in chicken broth and bring just to a boil. Stir into large pot with the 3 bags dressing mix. Bake in buttered or greased dish at 350° for approximately one hour, or until hot.
 





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