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Cinnamon Apple Butter

  • 1 gal. Applesauce
  • 6 c. Sugar
  • 5 t. Cinnamon
  • 1 t. Allspice
  • 3/4 t. Cloves, ground
     
 
Heat all ingredients together, bring to a strong bubble. Cook 10-15 minutes. Lower heat and simmer 30 minutes more. Store in refrigerator in air tight container.
 





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