Separate biscuits into 3 thin sections, put on a baking stone. In bowl add chicken and broth. Chop water chestnuts, add to chicken. Add cheese and chopped onions to bowl, mix. Add lemon juice and curry, mix. Place a small scoop on each biscuit. Bake at 375° for 12-15 minutes or until brown.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
