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Walleye Italiano

  • 3 T. margarine or butter
  • 3/4 c. chopped onion
  • 3/4 c. chopped green pepper
  • 1 c. tomato juice
  • 1 tsp. chili powder
  • 3/4 tsp salt, divided
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried thyme leaves
  • 1/4 tsp. dried oregano leaves
  • 1/4 tsp. pepper, divided
  • 2 lbs. Walleye, or substitute fillets, (8 oz.)
  • 1 c. water
  • 1/2 bottle white wine
  • 1 1/2 c. shredded Mozzarella cheese
     
 
Preheat oven to 350. In a 2 quart saucepan, melt margarine over medium -high heat. Add onion and green pepper. Cook for 4 - 5 minutes, stirring constantly. Stir in juice, chili powder, salt, garlic powder, thyme, oregano and 1/8 tsp. pepper. Bring to boil; reduce heat; simmer for 15 - 20 minutes, until sauce thickens. Place fillets in deep 10 inch skillet. Sprinkle remaining 1/4 tsp. salt and 1/8 tsp. pepper. Pour water and wine over fish. Bring to boil over medium - high heat. Reduce heat; simmer, covered for 8 - 10 minutes, or until fish is firm and opaque and just begins to flake..do not over cook. Drain liquid. Place fillets in 11 inch x 7 inch baking dish. Spoon on sauce. Sprinkle with cheese. Bake until cheese melts.
 





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