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Cheese Crunchies

  • 1 5 oz jar sharp cheese spread
  • 1/4 c butter
  • 1/2 tsp salt
  • 1/2 c all-purpose flour
  • pecan halves
     
 
Cream cheese and butter. Add dry ingredients, mixing well. Roll into 1" balls, place on greased baking sheet and top with pecan half. Chill at least 2 hours then bake at 375 degrees for 15 minutes.
 





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