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Wallbanger Cake

1 pkg. orange or yellow cake mix
1 pkg. instant vanilla pudding mix
4 lg. eggs
1/2 c. canola oil
5 oz. Liquore Galliano
2 oz. vodka
5 oz. orange juice
1 c. confectioners' sugar
Preheat oven to 350. Grease and lightly flour a 10-inch bundt pan. Combine cake mix and pudding in a large bowl. Blend in eggs, oil, 4 ounces of liquor, 1 ounces of vodka, and 4 ounces of orange juice. Mix batter until smooth and thick. Pour into prepared bundt pan. Bake in preheated oven at for 30 to 45 minutes, then remove and place on cooling rack. While the cake in baking, combine the confectioners' sugar, the remaining liquor, vodka and orange juice. Blend until very smooth. Drizzle over cake while warm.

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