"Baby Potatoes With Lemon Butter" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Baby Potatoes With Lemon Butter

3 lbs. mixed baby potatoes
6 T. butter
6 T. fresh parsley, chopped
1 T. lemon peel, grated
1 T. fresh lemon juice
1/2 tsp. ground black pepper

Cook potatoes in large pot of boiling water until tender, about 20 minutes. Drain. Potatoes can be made 2 hours ahead. Let stand at room temperature. Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley; toss and serve.

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