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Diabetic Strawberry Jam

  • 3 1/2 pints strawberries
  • 1 c. water
  • 4 tsp. unflavored gelatin
  • 1T. sweet-n-low
     
 
Rinse and hull strawberries. Crush strawberries with back of large wooden spoon or in blender. Pour water into small sauce pan and sprinkle gelatin over top. Let stand 1 minute. Heat over low heat 1 minute or until gelatin is completely dissolved. Remove from heat. Add strawberries and sweet-n-low. Mix well. Pour into 4 sterilized hot 8 oz. jars. Seal tightly and let cool. Freeze. Thaw before serving. Keep in refrigerator up to 2 weeks.
 





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