"Caramel Pecan Rolls" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Caramel Pecan Rolls

1 c. pecan halves
2/3 c. brown sugar, packed
1/2 c. light or dark corn syrup
1/4 c. margarine, melted
1 can jumbo refrigerated biscuits
2 T. margarine, softened
1/2 c. brown sugar
1 tsp. ground cinnamon

Mix pecans, brown sugar, corn syrup and 1/4 cup margarine in rectangular pan, 13 x 9 x 2-inch. Spread to cover bottom of pan. Set aside. Take biscuits out of can and smoosh all together. Roll out and form into a rectangle. Spread with 2 T. margarine. Mix 1/2 c. brown sugar and the cinnamon; sprinkle over rectangle. Roll up, beginning at the longest side. Pinch edge of dough into roll to seal well. Cut into slices. Arrange slices on top of mixture in pan. Bake in a 400° preheated oven for about 20-25 minutes, until golden brown. Immediately flip out onto plate. Let stand 10 minutes, then separate, serving warm.

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