Combine graham cracker crumbs and 1 stick melted oleo and press into 11x9 baking pan. Combine powdered sugar, vanilla, eggs and 2 sticks oleo and whip together for approx. 2 minutes at high speed. Spread over crust. Place 5 to 6 sliced bananas over filling. Spread drained, crushed pineapple over bananas. Top with prepared Dream Whip. Sprinkle with chopped nuts and chopped cherries. Refrigerate.
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