Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Pineapple Stuffing

  • 3 eggs
  • 1/2 c. margarine
  • 1/2 c. milk
  • 1 to 1-1/2 c. sugar
  • 14 diced bread slices
  • 1 can crushed pineapple, drained
     
 
Cream margarine, sugar and milk. Add eggs and pineapple. Fold in the bread cubes. Bake in 9x13 greased pan at 350° for 45 minutes.
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2013 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5