Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Stuffing Balls

  • 2 loaves bread, cubed
  • 2 or 3 stalks celery, chopped
  • 1 lg. onion, chopped
  • 1 stick of butter, melted
  • 1 or 2 eggs
  • Salt and pepper to taste
     
 
Mix bread, celery, onion, butter and eggs together and shape into balls. Baked in a greased 12x13 pan. Cover with foil and bake at 350° for 1-1/2 hours removing foil last half hour of baking.
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2013 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5