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Chicken Salad
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- 4 c. cooked chicken, diced
- 1 c. halved, seedless white grapes
- 2 oz. pkg. slivered almonds, toasted
- 1 c. mayonnaise
- 2 tsp. lemon juice
- 2 T. finely chopped onion
- Salt to taste
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| Combine chicken, grapes, and almonds. Blend mayonnaise, lemon juice, onion, and salt. Mix lightly with chicken. Refrigerate 2-3 hours before serving. |
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Kearney, NE 68847
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