Stir as a pie crust, add water and mix throughly. Roll out thin on floured board and put on a large cookie sheet. Score with a fork (poke holes in it) before baking, this way it breaks up easily for serving. Bake at 250° for 1 hour (not to be browned). Can store in plastic containers and freeze.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.