Bake Brownies in 9 x 13-inch pan. Cool, cut into small squares and break apart. Freeze candy bars and break into small pieces (using a hammer). Melt chocolate chips in microwave and mix with one container of Cool Whip. To assemble, use trifle bowl or large glass bowl. Layer 1/3 each - brownies, chocolate Cool Whip, white Cool Whip. Sprinkle with 1/3 chopped nuts and candy bar. Repeat 2 more times. Refrigerate. Makes 12 - 15 servings.
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