Pour cream of chicken soup and wine into slow cooker. Mix together well. Heat butter and 1 container cream cheese in microwave enough to mix together well, then add Italian Seasoning Mix. Add to slow cooker. Then add chicken. Cook on setting 3 for three hours or more. Just before serving, add second cream cheese container to thicken. Serve on rice or noodles.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
