"Walnut Meatballs with Apricot Barbecue Sauce" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Walnut Meatballs With Apricot Barbecue Sauce

1-1/4 c. cracker crumbs
3/4 c. ground walnuts or pecans
1/2 tsp. salt
1 sm. onion, finely chopped
1-1/2 tsp. sage
3/4 c. grated longhorn cheese
2 minced garlic cloves
3 T. minced parsley
4 eggs or egg substitute equivalent
1/4 c. oil
1/4 c. vinegar or lemon juice
3/4 c. apricot jam
1/2 c. catsup
2 T. brown sugar
2 T. grated onion
1/2 tsp. salt
1/2 tsp. oregano
dash of hot pepper sauce

Mix together the cracker crumbs, ground nuts, salt, onion, sage, cheese, garlic, parsley and eggs. Form into walnut-size balls, and place in 9x12-inch baking dish. In saucepan, combine the oil, vinegar, jam, catsup, brown sugar, grated onion, salt, oregano and hot pepper sauce. Bring to a boil and pour over meatballs in baking dish. Bake covered at 350° for 30 minutes or until bubbly.

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