(8-oz.) pkg. cream cheese, softened to room tempertature
4 c. 10 x sugar
1 tsp. vanilla
1 stick butter, softened
1 T. milk or cream
Cake: Preheat oven to 350°. Grease and flour a 9 x 13 baking pan. In a large mixing bowl cream together butter and sugar; add eggs beating until fluffy. In a small bowl mix together all dry ingredients, including the cocoa. In another bowl mix the tomato soup and water. Add the dry mixture and soup alternately to the batter in the large bowl. Mix well and pour into greased pan. Bake 30 minutes. Let the cake cool and frost with cream cheese frosting. Cream Cheese Frosting:
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