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Dark Spice Cupcakes

  • 2 c.brown sugar
  • 1/2 c.butter
  • 1 tsp.cloves
  • 1 tsp.cinnamon
  • 2 eggs
  • 1 c.sour milk or buttermilk
  • 1 tsp soda
  • 3c. flour
     
 
Cream the sugar and butter. Add the spices then the eggs and mix well. Add the sour milk, soda, and flour and mix well ( may not take entire 3 cups, don't want batter to stiff). Do not over bake the cup cakes. Fill about 3/4 full to allow for bakin, Bake 350 degrees and watch for doneness.
 





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