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Aunt Marian's Caramel Pie

  • 2 cans Eagle Brand Condensed Milk
  • 1 large Graham Cracker Pie Crust
  • Cool Whip
  • Chopped Nuts (optional)
     
 
Tear labels off cans and put them in a large stock pot. Cover the cans with water and boil for two hours. Make sure that the cans stay covered with water. take the cans out of the water and let cool for about an hour. Do Not Open The Cans Until They Have Cooled. Once cooled, open the cans and pour into pie crust. Top with Cool Whip and chopped nuts.
 





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