Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Best Ever Chocolate Cake

  • 1 (18.25 oz) Chocolate Mocha Cake Mix
  • 1 (3.9 oz) pkg., chocolate instant pudding
  • 4 eggs
  • 1 c. sour cream
  • 1/2 c. warm water
  • 1/2 c. vegetable oil
  • 1 c. semi-sweet chocolate chips
     
 
Preheat Oven to 350. Grease and dust with flour a 12 bundt pan. Set pan aside. Place cake mix, pudding mix, eggs, sour cream,warm water and oil in large bowl and blend well with mixer for 3 minutes or so. Fold in chocolate chips. Pour into prepared pan and bake for 45 to 50 minutes or until done. Place on wire rack to cook for 20 minutes and then invert onto serving plate and cool. Use desired frosting of your choice. The Best Ever Chocolate Cake for the Best Church Cookbook ever!
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2013 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5