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Octopus Stew With Seaweed Dip

  • 4 weiners
  • Boiling water
  • Green ketchup
Cut weiners in half tomake two short logs. Slice the cut end straight through 4 times half way up to make 8 "legs". Scoop two little holes out of "head" to make eyes. Drop into boiling water. When "legs" curl up, remove from water, drain and cool. Serve with green ketchup as seaweed dip!

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