In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 1 inch balls; place in a greased 13' x 9' baking dish. Bake uncovered, at 350º for 18 - 20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10 - 12 minutes longer. Makes about 4 dozen.
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