Put 2 eggs in bowl, mix well. Add salt and pepper and parsley flakes to eggs. Mix. Dip chicken in eggs and then in matzo meal. Melt 1/4 cup margarine on low flame in frying pan. Brown chicken on each side. Add margarine as needed. (Do not cook through completely, just brown.) Remove chicken from pan. Dissolve 2 bouillon cubes in 3/4 cup hot water. Squeeze 1/2 lemon into water mixture. Pour into frying pan. Mix. Put chicken breasts in frying pan. Let simmer 15 minutes on very low flame. Garnish with sliced lemon. Can remove to roasting pan to reheat for another time.
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