Cook noodles according to directions until tender. Drain and set aside. Melt butter and remove from heat. Blend flour and salt with butter and gradually add milk until well blended. Cook over low heat stirring constantly until thick and smooth. Remove from heat. Add ham, cheese and noodles and pour into greased 2 quart casserole. Put in 350° for 25 minutes until top is bubbly and slightly brown. Serves 4 to 6.
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