Trim off large broccoli leaves, remove tough ends. Cut into bite-sized flowerets. Place into large bowl. Add crumbled bacon, onions and raisins to broccoli. Combine mayonnaise, vinegar and sugar in another small bowl. Mix well. Add to broccoli and toss gently. Refrigerate overnight.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.