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Frozen Peach Jam

  • 3 c. peaches, mashed
  • 3 T. lemon juice
  • 5 c. sugar
  • 1 box powdered pectin
  • 1 c. water
     
 
Pour lemon juice over peaches. Add sugar and stir thoroughly. Let set for 20 minutes, stirring 2 to 3 times. Place pectin and water in sauce pan. Boil for 1 minute, stirring constantly. Pour over peaches and stir for 2 minutes. Place in freezer containers and freeze.
 





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