1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup 1 c. water 3/4 c. uncooked regular long-grain rice 1/4 tsp. paprika 1/4 tsp. pepper 4 skinless, boneless chicken breast halves
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover, bake at 375° for 45 minutes or until done. Serves 4.
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