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Green Pepper Jelly

  • 3/4 c. fresh green peppers, ground
  • 1/4 c. Jalapeno peppers, ground
  • 6 c. sugar
  • 1 1/2 c. white vinegar
  • 1 bottle (6 oz.) liquid pectin
  • 8 to 9 drops green food coloring
In large saucepan, combine peppers, sugar, and vinegar. Heat to boiling. Boil 1 minute, stirring to prevent boiling over. Remove from heat and stir in pectin, mixing well. Let stand for 5 minutes. Skim off white film which forms on top. Mix in food coloring. Strain, if you prefer a clear jelly. Pour into hot sterilized jars. Top with sterilized 2 part lids and tighten bands. Cool on racks.

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