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Beef & Onion Ball

  • 2 pkgs.(8 oz) cream cheese, softened
  • 2 pkgs. dried beef, chopped
  • 4 stalks green onion, chopped
  • 2 T. Worcestershire Sauce
  • Accent, to taste
Mix cheese well with Accent until very soft. Add beef and onions. Shape into ball and store in refrigerator in sealed container overnight.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

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