Place cooked macaroni in 3 1/2 quart slow cooker coated with nonstick vegetable spray. Add remaining ingredients except 1 cup cheese. Mix well. Sprinkle with the rest of the cheese. Cover and cook on low 5 or 6 hours, or until firm and golden around edges. Do not remove cover or stir until finished cooking!
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
