In a sauce pan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 x 9 baking pan. In a shallow bowl combine sugar and cinnamon. Cut each biscuit in half, dip in cinnamon-sugar mix. Place cut side down, over brown sugar mixture. Bake at 375° for 25 -30 minutes or until golden brown. Invert onto a serving plate serve warm. Yield 12 - 16 servings. You may reheat in the microwave.
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