Brown bratwurst in skillet until fully cooked, but still juicy. Add onion and saute. In a bowl mix bratwurst, onion, noodles, sauerkraut and soup. Place into greased 9 x 13-inch baking pan or 2 qt. casserole dish. Top with cheese and breadcrumbs. Bake at 350° for 45 minutes.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
