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Low Fat Chicken Pasta Salad

  • 4 cooked chicken breasts, cut in bite size pieces
  • 1 c. green grapes, cut in half
  • 1 8 oz. can chopped water chestnuts
  • 1 8 oz. can pineapple tidbits (drained)
  • 1/2 c. low fat Miracle Whip Salad Dressing
  • 1 tsp. soy sauce
  • 1 c. dry elbow macaroni (you may want to add more macaroni that the recipe calls for. If so, you will need to increase the salad dressing and soy sauce.
     
 
Cook macaroni, drain, rinse and set aside. Mix salad dressing and soy sauce in large bowl; add macaroni, chicken and water chestnuts. Carefully mix in grapes. Lastly, add the drained pineapple tidbits. Chill before serving.
 





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