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Amish Carrot Cake

  • 2 c. sugar
  • 4 eggs, beaten
  • 1 tsp. cinnamon
  • 1 1/2 c. Mazola oil
  • 2 1/2 c. flour
  • 2 tsp. baking soda
  • 2 c. finely grated carrot
  • 1/2 c. nuts
  • 1 tsp. salt
  • 1 c. raisins, optional
      
 
Combine sugar and oil, add eggs and beat well. Mix in flour, baking soda, salt and cinnamon. Slowly mix in carrots, then raisins and nuts. Bake 40 - 60 minutes at 300°. Frosting: Cream butter and cream cheese; add vanilla, mix until light and fluffy. Gradually add sugar, mix until smooth.
 





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