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Bubble Bread

  • 3 loaves frozen bread
  • 1 box Cook & Serve butterscotch pudding
  • 1 tsp. cinnamon
  • 1/2 c. milk
  • 1 c. brown sugar
  • 1/2 c. margarine or butter
     
 
Let dough thaw. Cut or tear into pieces. Place in greased 9 x 13-inch pan. Mix pudding, cinnamon, milk, brown sugar and margarine together in saucepan. Heat until boiling. Pour over bread pieces and let rise until over the pan edge. Bake at 350° for 1/2 hour.
 





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