"Red Potato German Potato Salad" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Red Potato German Potato Salad

8 or 10 red potatoes boiled, peeled and cut into 1 inch dice.
3/4 lb. bacon
1 C. onion, chopped
1/2 C. plus 2 T. water
2 T. corn starch
1 C. sugar
1 C. apple cider vinegar
2 tsp. salt

Fry bacon and drain, reserving bacon grease. Add chopped onion to approximately 1/2 C. bacon grease and cook until transparent. Combine 1/2 C. water, 2 T. corn starch and add to onion/grease mixture and cook until thickened, stirring constantly. Add 1 C. sugar, 1 C, vinegar, and 1/2 T. salt to mixture and stir well. Gently fold into diced potato and bacon mixing well. Serve warm.

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