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Bacon Tomato Cups

  • 1 can flaky biscuits (10)
  • 8 strips of bacon, fried and chopped
  • 4 oz. swiss cheese, shredded
  • 1 1/2 tsp. basil
  • 1 med. tomato chopped
  • 1 sm. onion chopped
  • 1/2 C. mayonnaise
     
 
Mix all ingredients together. Divide each biscuit into 4 pieces. Place one piece in each lightly greased muffin cup. Fill with the mixture and bake at 375° for approx. 12 minutes.
 





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