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Ham & Swiss Rolls

  • 2 pkgs. Pepperidge Farm party rolls
  • 1 lb. Virginia ham, thinly sliced or shredded
  • 1/2 lb. Swiss cheese, shredded
  • 1/2 stick margarine or butter
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. poppy seeds
  • 1 1/2 tsp. Worcestershire sauce
  • 2 tsp. dry onion flakes
     
 
Leave party rolls intact, do not split into individual rolls. Split entire tray of rolls lengthwise. Melt margarine or butter and mix with dry mustard, poppy seed, Worcestershire and onion flakes. Spread melted mixture onto split tray of rolls. Place ham, then grated cheese on rolls. Cover with foil. Cook at 350° for 15 minutes.
 





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