Peel, core and slice two apples. Chop apples and pecans in medium bowl. Add cinnamon sugar mixture and mix well. Roll out 1 crescent roll. Do not separate. Pinch to seal, then roll with rolling pin. Spread half of the apple mixture on the crescent roll. Starting from one end, roll crescent dough to form a circle. Cut into 8 - 10 pieces. Repeat for 2nd crescent roll. Melt butter in skillet. Add brown sugar and corn syrup to butter. Place pieces into butter mixture in the skillet, rolling to coat. Bake at 350° for 20 - 25 minutes.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
