Combine the eggs with cold water to cover in a saucepan. Bring to a boil over high heat. Simmer over low heat for 10 minutes. Let eggs cool. Peel the eggs and cut into halves lengthwise. Remove the yolk and fill the eggs with cream cheese. Press on olive, pimento side up, into each cream cheese eyeball. Dip the tip of a toothpick into the food coloring and draw broken blood vessels in the cream cheese. Yield 12 eyeballs.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.