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Good Karma Rice
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- 2 c. brown rice, cooked, cold
- 1/2 lb. mushrooms, sliced, lightly sauteed
- 1/2 c. green pepper, diced
- 1 c. water chestnuts, sliced
- 3 pimentoes, sliced
- 1/4 c. parsley, chopped
- 1/4 c. green onion, chopped
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| Combine cooked rice, mushroom, green pepper, chestnuts, pimento, parsley, green onion, in a salad bowl. Stir together vegetable oil, sea salt, soy sauce, wine vinegar, and mustard. Pour dressing over rice mixture. |
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Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
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Kearney, NE 68847
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